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A glimpse of my Adelaide in Festival mode

It’s not officially March, but March Madness has officially begun. Adelaide Fringe, Adelaide Festival of the Arts, Womadelaide and a motor race all happening at once. Today I strolled through the Central Market on my way to an exhibition and spotted yummy foods and Fringe performers giving a taste of their upcoming show. I love…

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Cornbread (and my dad)

In a few days it will be 15 years since my dad, Owen J. Tucker died. I think of him everyday. Today I made cornbread and was reminded of one of his ‘dad’ jokes. He was a mathematician and a funny guy. I can’t remember the joke, just the punchline ~ Pi (π) are round;…

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A belated wish for 2014

Greetings from my desk, complete with my new fit ball/desk chair. The year 2014 and I have gotten off to a rocky start. Already we’ve had some ups and downs. Roo and I arrived home from our marvellous time in Argentina and Chile, documented here, on 30 December after a long flight. Santiago-Auckland-Sydney-Adelaide. That’s 18…

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Mañana, domani, tomorrow

Hello friends, readers and passers-by. From tomorrow, for the next 40 days, I will be travelling with my husband in Chile and Argentina. You’ll be able to follow us on a purpose-built blog called Mostly Patagonia. So pop on over and sign up for postcards from the end of the world! We’ll see you back…

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Rotoli rules

Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto! Published via Pressgram

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Perfect Pasta

The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I’ll be keeping my new pasta machine! Published via Pressgram